Introduction: Welcome to the World of Chilean Vino chilean wine. The licor that represents the culture of our country more is the wine.
fruit of the grapevine has been present since these distant earth were discovered by the originating companies of conquest of Spain. Although in a beginning the culture and elaboration of the grapevines were made to celebrate eucaristía
hat he mattered was to satisfy the necessities chilean wine, tastes and whims of the military leaders who governed grounds found by Cristóbal Columbus and his sailors. More than five hundred years you have happened after the geographic discoveries of that one time and with it, duros political, social, cultural and religious processes have trasformado the life of million people in this corner of the world.
Indeed in that important development of changes chilean wine, the wine occupies a privileged place. Chile works the grapes throughout its extensive geography.
And in each zone it tastes different. This territory enjoys generous and varied cepajes chilean wine, which represent the effort of agriculturists, manufacturers and thousands of workers of the fertile Republic of Chile.
e primary target is to give in the taste paladares more demanding chilean wine, to foment the tourism of north to the south and mountain range to sea and to show, although it is through a bottle, something that fills to us of pride and that, enchanted, we offer to compatriots and foreign visitors to them. Enólogos, tasters and simple drinkers, are welcome to the world of the wine, here, just where the planet finishes.
d (ii) of Vino in Chile: Chronology. 1548: The jesuita priest Francisco de Carabantes chilean wine, concerns, cultivates and elaborates the denominated grapevine "Black Country", nicknamed in America like "the well-known Creole" and in the cost this of the United States like "the mission".
1554: Don Diego Garci'a de Cáceres
556: Two eminences of the new settled down peninsular aristocracy in America chilean wine, Don Francisco de Aguirre and Don Juan Jufré de Loayza and Montesa (welded of confidence of Pedro de Valdivia), are the creators of the incipiente national vitivinícola tradition. Of Aguirre she makes the first Celebration of the Vendimia in the continent, specifically in his properties of the city of Copiapó (IV Region of Atacama).
lelly chilean wine, Jufré cultivates the grapevine in the charges of Ñuñoa and Macul (earth that received on the part of Spanish Corona as it compensates to his work next to Pedro de Valdivia). 1558: In the city of Conception (VIII Region), the Hieronymite encomendero of Villegas, makes an extensive plantation of vines that extended until approximately 1576.
: Juan Jufré
King Felipe II renews such decrees years 1628 and 1631 chilean wine. 1654: Real promulgated Certificate 1º of July forces the national manufacturers to pay taxes if they want to maintain his vineyards working.
addition chilean wine, it is continued prohibiting the installation of new plantations, measurement not always obeyed by the Creole producers. 1700 (beginnings): 20% of the territory of the center of Santiago were almost populated by parrones.
toriográficos data say that the jesuita order in Chile had near two thousand plants in the School San Pablo. In addition chilean wine, the suburban lands of the capital (Ñuñoa and Renca), along with the small farms "the Chimba" and Chuchunco "were plagued of dedicated cultures the grapevine 1774: The Real Dictated order by Corona the 17 of January, breaks out again the proscripciones towards the Chilean wine exports.
worse thing chilean wine, prohibits the sale and the shipment of stocks and musts to the immense Virreinato de Nueva Spain (Mexico). The competition was working against the European market and the Creole wines surpass in flavor and amount to the other producers of that moment.
he Chilean government chilean wine, through minister Diego Vestibules, creates the Fifth Normal one of Agriculture, station destined to the culture of the grapevines concerned from Europe, mainly France and Italy. The initiative, devised by the French domiciled in Chile Claude Gay, generates in a term of twenty years around forty thousands parras and almost seventy categories different from grape, with which the wine production increases explosively, as much for the internal consumption, like continuing with the exports.
1831: The writings of the historian Francisco Oak are clear and necessary; between the cities of Coquimbo (IV Region) and Conception (VIII Region) chilean wine, they exist more than 19 million feet of vines, numbers that grafican the remarkable growth and development of the national vitivinícola industry. 1850: The second part of the history of the wine with the import on great scale of the best cepajes of the old continent begins.
e arrival of red the Cabernet Sauvignon chilean wine, the Merlot, Malbec, Pinot Noir, between the most known and of the targets Chardonnay, Sauvignon Blanc and Riesling already fortifies the powerful wine production. The introduction of these stocks in the middle of the century XIX explains why of the so high level that today it enjoys to the Chilean wine.
anation is in the facility which they had these new plants to acclimate itself to the existing climate Mediterranean in Chile chilean wine, in where the temperatures are similar to which there are the French fields (Bordeaux). In addition, our country advanced in the fact that the only prefiloxéricos clones were originated.
the only free nation of plagues. The people in charge of this true landmark wine-merchant are noble agriculturists Melchor de Concha and Toro chilean wine, Luis Cousiño, Ochagavía Wild and Jose Tomás Urmeneta.
77: The wine export begins towards Europe and chilean wine, with this, a rollover of recognitions in festivales and exhibitions. Among them, Bordeaux 1882, Liverpool 1885, Paris 1889 (Great Prize of the Jury), Rio de Janeiro, Guatemala, Chicago and Bu'falo (the U.
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